Short Days Golden Ale

5.5% ABV

Light and easy-drinking with pleasant, citrusy aromas and delicate bitterness. *Gluten-Reduced

To-Go: Growler Fills

Aroma Dome IPA

6.3% ABV

A blast of juicy citrus and tropical fruit straight to your dome, super suckable IPA

To-Go: 4-Pack (16oz), Growler Fills

Vernal Buzz Milk Stout with Coffee & Vanilla

5.5% ABV

This medium-bodied milk stout was conditioned on Lifeline Coffee Roasters’ Guatemalan coffee beans and Madagascar vanilla. Flavors of milk chocolate, creamy vanilla and espresso accompany a velvety mouthfeel for an unparalleled drinking experience. *Contains Lactose

To-Go: 4-Packs (16oz), Growler Fills

Vector of Delight

Mixed Berry Milkshake IPA

7.8% ABV

Embrace the flavors of spring and treat yourself to an aubergine pour of our latest milkshake IPA! This smooth delight features blackberry, raspberry and blueberry additions and was dry-hopped with Mosaic Cry and Bru-1 hops. *Contains Lactose

To-Go: 4-Pack (16oz), Growler Fill

Bourbon Barrel-Aged Reginald Van Horn Barleywine

11.5% ABV

Aged for 11 months in Utah bourbon barrels, this version of our barleywine features complex layers of chewy malt, vanilla, dried fruit, brown sugar and oak.

To-Go: Single 16 oz Can

Lone Tree

Double Dry-Hopped Hazy Double IPA

7.8% ABV

Say "good bye" to ski season with our latest hazy DIPA. Ripe with notes of mango, coconut and grapefruit, with just a touch of douglas fir needle-like aroma on the finish. This beer's first dry-hop included Simcoe and Ekuanot hops, and the second dry-hop was made up of Mosaic Cryo hops.

To-Go: 4-Packs (16oz), Growler Fills

HumDomer Double IPA

7.8% ABV

Our collaboration with Bearpaw River Brewing Company, this beer is a mash-up of BRBC's Humdinger IPA and our very own Aroma Dome IPA. Brewed with Citra and Mosaic Incognito and double dry-hopped with Citra and Mosaic hops, this IPA features juicy notes of orange juice, stone fruit, fresh berries and subtle pine, all atop a sweet malt base.

To-Go: Growler Fills

Stop, Collaborate & Distance

Dry-Hopped Saison

6.0% ABV

Developed together and brewed simultaneously, this beer is our virtual collaboration with our friends at Juneau's Devil's Club Brewing Company. This saison was dry-hopped with Huell Melon and Mandarian hops and is dry, with notes of spice, sweet melon and citrus.

To-Go: Growler Fills

WOW! Real Fruit: peach

smoothie-style sour

5.1% ABV

Welcome spring to the Interior with this juicy, stonefruit-laden interation of our house fruit sour! Made with copious additions of peach puree, this beer features a fresh, sweet and sour character that you're sure to love. *Contains lactose.

To-Go: Growler Fills

Bourbon Barrel-Aged

This Collab is Nuts!

Imperial Pastry Stout with Hazelnuts, Coffee & Vanilla

11.2% ABV

We aged our 2020 collaboration with Girdwood Brewing Company in Balcones bourbon barrels for ten months, resulting in an exceedingly indulgent and dessert-like beer. *Contains lactose

To-Go: Single 16 oz Can

Musher's Paradise

Tiki-Inspired Imperial Sour Beer

8.0% ABV

We teamed up with our friends at Juneau's Devil's Club Brewing Company to bring you this powerhouse of a sour beer, inspired by a classic tiki cocktail. This beer includes additions of pineapple, tangerine, pomegranate and lemon and was conditioned on oak spirals soaked in Ursa Major rum. Enjoy this beer with friends in your own personal paradise

To-Go: 4-Packs (16oz), Growler Fills

Sluice Box Hazy IPA

6.8% ABV

Soft and effervescent, with notes of passion fruit and grapefruit, this glass of liquid gold was hopped with Mosaic, Cashmere and Strata hops.

To-Go: 4-Packs (16oz), Growler Fills

Golden Heart Off-Dry Cider

6.5% ABV

The inaugural cider of Black Spruce Fruit Project, this cider is made from a blend of Washington-grown Granny Smith and dessert apples. Notes of white wine and apple, zippy acidity and refreshing dryness abound. *Gluten-Free

To Go: 4-Packs (16oz), Growler Fills

Hills Roll On & On

Mixed Culture Beer

5.7% ABV

This garnet-hued ale was fermented in oak with our house mixed culture for six months before being bottle-conditioned with Brettanomyces. Notes of cherry pie, coca powder and baking spices.

To-Go: 500 mL Bottle